{"id":136,"date":"2021-06-16T11:12:30","date_gmt":"2021-06-16T11:12:30","guid":{"rendered":"https:\/\/effedore.com\/?page_id=136"},"modified":"2021-06-19T18:09:55","modified_gmt":"2021-06-19T18:09:55","slug":"maitre","status":"publish","type":"page","link":"https:\/\/effedore.com\/?page_id=136","title":{"rendered":"maitre we"},"content":{"rendered":"
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click above to enlarge<\/figcaption><\/figure>\n

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IL MAITRE DI SALA \u2013 elenco corsi e materie<\/strong><\/p>\n

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  1. Il servizio del vino 8 lezioni<\/li>\n
  2. La gestione dell\u2019ospite al ristorante 7 lezioni<\/li>\n
  3. Istruzioni per una mise en place a regola d\u2019arte\u00a0 \u00a04 lezioni<\/li>\n
  4. Il menu come strumento di vendita 8 lezioni<\/li>\n
  5. Da porta piatti a cameriere 12 lezioni<\/li>\n
  6. La vendita al tavolo 9 lezioni<\/li>\n<\/ol>\n

    Totale 40 lezioni<\/strong><\/p>\n

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    RESTAURANT MANAGER \u2013 Liste der Kurse und F\u00e4cher<\/strong><\/p>\n

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    1. Der Weinservice 8 Lektionen<\/li>\n
    2. G\u00e4stemanagement im Restaurant 7 Lektionen<\/li>\n
    3. Anleitung f\u00fcr eine hochmoderne Mise en Place 4 Lektionen<\/li>\n
    4. Das Men\u00fc als Verkaufstool 8 Lektionen<\/li>\n
    5. Vom Tellerhalter zum Kellner 12 Lektionen<\/li>\n
    6. Verkauf am Tisch 9 Lektionen<\/li>\n<\/ol>\n

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      Insgesamt 40 Lektionen<\/strong><\/p>\n

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      RESTAURANT MANAGER \u2013 list of courses and subjects<\/strong><\/p>\n

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      1. The wine service 8 lessons<\/li>\n
      2. Guest management in the restaurant 7 lessons<\/li>\n
      3. Instructions for a state of the art mise en place 4 lessons<\/li>\n
      4. The menu as a sales tool 8 lessons<\/li>\n
      5. From plate holder to waiter 12 lessons<\/li>\n
      6. The sale at the table 9 lessons<\/li>\n<\/ol>\n

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        Total 40 lessons<\/strong><\/p>\n

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        LE DIRECTEUR DU RESTAURANT \u2013 liste des cours et mati\u00e8res<\/strong><\/p>\n

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        1. Le service des vins 8 le\u00e7ons<\/li>\n
        2. Gestion des clients au restaurant 7 cours<\/li>\n
        3. Instructions pour une mise en place de l\u2019\u00e9tat de l\u2019art 4 le\u00e7ons<\/li>\n
        4. Le menu comme outil de vente 8 le\u00e7ons<\/li>\n
        5. Du porte-assiette au serveur 12 le\u00e7ons<\/li>\n
        6. Vente \u00e0 table 9 cours<\/li>\n<\/ol>\n

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          40 le\u00e7ons au total<\/strong><\/p>\n

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          \u00a0 \u00a0 IL MAITRE DI SALA \u2013 elenco corsi e materie \u00a0 Il servizio del vino 8 lezioni La gestione dell\u2019ospite al ristorante 7 lezioni Istruzioni per una mise en place a regola d\u2019arte\u00a0 \u00a04 lezioni Il menu come strumento di vendita 8 lezioni Da porta piatti a cameriere 12 lezioni La vendita al tavolo<\/p>\n

          \n Read More<\/i><\/a>\n <\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/effedore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=136"}],"version-history":[{"count":3,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/136\/revisions\/643"}],"wp:attachment":[{"href":"https:\/\/effedore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}