{"id":142,"date":"2021-06-16T11:32:15","date_gmt":"2021-06-16T11:32:15","guid":{"rendered":"https:\/\/effedore.com\/?page_id=142"},"modified":"2021-06-19T18:03:05","modified_gmt":"2021-06-19T18:03:05","slug":"haccp","status":"publish","type":"page","link":"https:\/\/effedore.com\/?page_id=142","title":{"rendered":"haccp ad"},"content":{"rendered":"<figure id=\"attachment_143\" aria-describedby=\"caption-attachment-143\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/effedore.com\/wp-content\/uploads\/2021\/06\/Diploma-haccp.pdf\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-143 size-medium\" src=\"https:\/\/effedore.com\/wp-content\/uploads\/2021\/06\/HACCP-Accademia-Domani-300x211.jpg\" alt=\"\" width=\"300\" height=\"211\" srcset=\"https:\/\/effedore.com\/wp-content\/uploads\/2021\/06\/HACCP-Accademia-Domani-300x211.jpg 300w, https:\/\/effedore.com\/wp-content\/uploads\/2021\/06\/HACCP-Accademia-Domani-1024x721.jpg 1024w, https:\/\/effedore.com\/wp-content\/uploads\/2021\/06\/HACCP-Accademia-Domani-768x541.jpg 768w, https:\/\/effedore.com\/wp-content\/uploads\/2021\/06\/HACCP-Accademia-Domani-1536x1081.jpg 1536w, https:\/\/effedore.com\/wp-content\/uploads\/2021\/06\/HACCP-Accademia-Domani-2048x1442.jpg 2048w, https:\/\/effedore.com\/wp-content\/uploads\/2021\/06\/HACCP-Accademia-Domani-150x106.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-143\" class=\"wp-caption-text\">click above to enlarge<\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong>HACCP \u2013 Responsabile \u2013 ita<\/strong><\/p>\n<p>Programma del corso della durata di 20 ore \u2013 voto 97\/100<\/p>\n<p>Docente Dottoressa Ilaria Cangelli, Tecnologo alimentare \u2013 iscrizione OTAL 481<\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>L\u2019igiene alimentare e le misure di prevenzione dei pericoli igienico sanitari connessi alla manipolazione degli alimenti,<\/li>\n<li>L\u2019applicazione delle misure di autocontrollo e dei principi haccp correlati allo specifico settore alimentare ed alle mansioni svolte dal lavoratore stesso,<\/li>\n<li>I punti critici relativi alle fasi di produzione, stoccaggio, trasporto e distribuzione,<\/li>\n<li>Misure correttive,<\/li>\n<li>Misure di prevenzione,<\/li>\n<li>Documentazione relativa alle procedure<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>HACCP \u2013 Verantwortlich \u2013 Deu<\/strong><\/p>\n<p>Kursprogramm von 20 Stunden \u2013 Note 97\/100<\/p>\n<p>Dozentin Dr. Ilaria Cangelli, Lebensmitteltechnologin \u2013 OTAL 481 Einschreibung<\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Lebensmittelhygiene und Ma\u00dfnahmen zur Vermeidung von Gesundheits- und Hygienegefahren im Zusammenhang mit dem Umgang mit Lebensmitteln,<\/li>\n<li>Anwendung von Selbstkontrollma\u00dfnahmen und HACCP-Prinzipien in Bezug auf den spezifischen Lebensmittelsektor und die vom Arbeitnehmer selbst ausgef\u00fchrten Aufgaben,<\/li>\n<li>Die kritischen Punkte in Bezug auf die Stufen Produktion, Lagerung, Transport und Vertrieb,<\/li>\n<li>Korrekturmassnahmen,<\/li>\n<li>Pr\u00e4ventionsma\u00dfnahmen,<\/li>\n<li>Dokumentation zu Verfahren<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>HACCP \u2013 Responsible \u2013 Eng<\/strong><\/p>\n<p>Course program lasting 20 hours \u2013 grade 97\/100<\/p>\n<p>Lecturer Dr. Ilaria Cangelli, Food Technologist \u2013 OTAL 481 registration<\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Food hygiene and measures to prevent health and hygiene hazards associated with the handling of food,<\/li>\n<li>The application of self-control measures and haccp principles related to the specific food sector and the tasks performed by the worker himself,<\/li>\n<li>The critical points relating to the stages of production, storage, transport and distribution,<\/li>\n<li>Corrective measures,<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>HACCP \u2013 Responsable \u2013 Fra<\/strong><\/p>\n<p>Programme de cours d\u2019une dur\u00e9e de 20 heures \u2013 note 97\/100<\/p>\n<p>Conf\u00e9renci\u00e8re Dr. Ilaria Cangelli, Technologue en alimentation \u2013 Inscription OTAL 481<\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Hygi\u00e8ne alimentaire et mesures de pr\u00e9vention des risques pour la sant\u00e9 et l\u2019hygi\u00e8ne li\u00e9s \u00e0 la manipulation des aliments,<\/li>\n<li>L\u2019application de mesures d\u2019autocontr\u00f4le et de principes haccp li\u00e9s au secteur alimentaire sp\u00e9cifique et aux t\u00e2ches effectu\u00e9es par le travailleur lui-m\u00eame,<\/li>\n<li>Les points critiques relatifs aux \u00e9tapes de production, stockage, transport et distribution,<\/li>\n<li>Mesures correctives,<\/li>\n<li>Mesures de pr\u00e9vention,<\/li>\n<li>Documentation relative aux proc\u00e9dures<\/li>\n<li>Prevention measures,<\/li>\n<li>Documentation relating to procedures<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 HACCP \u2013 Responsabile \u2013 ita Programma del corso della durata di 20 ore \u2013 voto 97\/100 Docente Dottoressa Ilaria Cangelli, Tecnologo alimentare \u2013 iscrizione OTAL 481 \u00a0 L\u2019igiene alimentare e le misure di prevenzione dei pericoli igienico sanitari connessi alla manipolazione degli alimenti, L\u2019applicazione delle misure di autocontrollo e dei principi haccp correlati<\/p>\n<div class=\"more-link\">\n             <a href=\"https:\/\/effedore.com\/?page_id=142\" class=\"read-more\">Read More<i class=\"fa fa-caret-right\"><\/i><\/a>\n        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