{"id":1484,"date":"2023-03-13T23:43:57","date_gmt":"2023-03-13T23:43:57","guid":{"rendered":"https:\/\/effedore.com\/?page_id=1484"},"modified":"2023-03-13T23:55:16","modified_gmt":"2023-03-13T23:55:16","slug":"i-prodotti-della-caffetteria","status":"publish","type":"page","link":"https:\/\/effedore.com\/?page_id=1484","title":{"rendered":"I prodotti della caffetteria"},"content":{"rendered":"<figure id=\"attachment_1486\" aria-describedby=\"caption-attachment-1486\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/i-prodotti-della-caffetteria.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1486 size-medium\" src=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/i-prodotti-della-caffetteria-300x194.png\" alt=\"\" width=\"300\" height=\"194\" srcset=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/i-prodotti-della-caffetteria-300x194.png 300w, https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/i-prodotti-della-caffetteria.png 662w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1486\" class=\"wp-caption-text\">clicca per ingrandire \u2013 click to enlarge<\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #008000; font-size: 18pt;\">ITA<\/span><\/strong><\/p>\n<p><span style=\"color: #3366ff;\"><strong>Contenuto del corso<\/strong><\/span><\/p>\n<ul>\n<li>Espresso: modi e tempi di erogazione<\/li>\n<li>Espresso macchiato, schiumato e corretto<\/li>\n<li>Come preparare il cappuccino<\/li>\n<li>Le variazioni del cappuccino<\/li>\n<li>Come preparare il latte macchiato<\/li>\n<li>Montebianco e marocchino<\/li>\n<li>Come realizzare un buon caff\u00e8 shakerato<\/li>\n<li>Cioccolata con panna in 3 minuti<\/li>\n<li>Come servire il t\u00e8 per coccolare i clienti<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt; color: #ff6600;\"><strong>DEU<\/strong><\/span><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Kursinhalt<\/span><\/strong><\/p>\n<ul>\n<li>Espresso: Liefermethoden und -zeiten<\/li>\n<li>Espresso Macchiato, aufgesch\u00e4umt und korrigiert<\/li>\n<li>Zubereitung von Cappuccino<\/li>\n<li>Die Variationen des Cappuccinos<\/li>\n<li>Zubereitung von Latte Macchiato<\/li>\n<li>Mont Blanc und marokkanisch<\/li>\n<li>Wie man einen guten gesch\u00fcttelten Kaffee zubereitet<\/li>\n<li>Schokolade mit Sahne in 3 Minuten<\/li>\n<li>Wie man Tee serviert, um Kunden zu verw\u00f6hnen<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<hr \/>\n<p><strong><span style=\"color: #ff0000; font-size: 18pt;\">ENG<\/span><\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Course content<\/span><\/strong><\/p>\n<ul>\n<li>Espresso: delivery methods and times<\/li>\n<li>Espresso macchiato, frothed and corrected<\/li>\n<li>How to prepare cappuccino<\/li>\n<li>The variations of the cappuccino<\/li>\n<li>How to prepare latte macchiato<\/li>\n<li>Mont Blanc and Moroccan<\/li>\n<li>How to make a good shaken coffee<\/li>\n<li>Chocolate with cream in 3 minutes<\/li>\n<li>How to serve tea to pamper customers<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<hr \/>\n<p><strong><span style=\"color: #0000ff; font-size: 18pt;\">FRA<\/span><\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Le contenu des cours<\/span><\/strong><\/p>\n<ul>\n<li>Espresso\u00a0: modes et d\u00e9lais de livraison<\/li>\n<li>Espresso macchiato, mouss\u00e9 et corrig\u00e9<\/li>\n<li>Comment pr\u00e9parer un cappuccino<\/li>\n<li>Les d\u00e9clinaisons du cappuccino<\/li>\n<li>Comment pr\u00e9parer le latte macchiato<\/li>\n<li>Mont Blanc et marocain<\/li>\n<li>Comment faire un bon caf\u00e9 secou\u00e9<\/li>\n<li>Chocolat \u00e0 la cr\u00e8me en 3 minutes<\/li>\n<li>Comment servir le th\u00e9 pour chouchouter les clients<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 ITA Contenuto del corso Espresso: modi e tempi di erogazione Espresso macchiato, schiumato e corretto Come preparare il cappuccino Le variazioni del cappuccino Come preparare il latte macchiato Montebianco e marocchino Come realizzare un buon caff\u00e8 shakerato Cioccolata con panna in 3 minuti Come servire il t\u00e8 per coccolare i clienti \u00a0 DEU \u00a0<\/p>\n<div class=\"more-link\">\n             <a href=\"https:\/\/effedore.com\/?page_id=1484\" class=\"read-more\">Read More<i class=\"fa fa-caret-right\"><\/i><\/a>\n        <\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1484","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/effedore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1484"}],"version-history":[{"count":4,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1484\/revisions"}],"predecessor-version":[{"id":1489,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1484\/revisions\/1489"}],"wp:attachment":[{"href":"https:\/\/effedore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}