{"id":1564,"date":"2023-03-14T03:54:25","date_gmt":"2023-03-14T03:54:25","guid":{"rendered":"https:\/\/effedore.com\/?page_id=1564"},"modified":"2023-03-14T04:01:32","modified_gmt":"2023-03-14T04:01:32","slug":"gli-stili-di-servizio","status":"publish","type":"page","link":"https:\/\/effedore.com\/?page_id=1564","title":{"rendered":"Gli stili di servizio"},"content":{"rendered":"<figure id=\"attachment_1566\" aria-describedby=\"caption-attachment-1566\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/gli-stili-di-servizio.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1566 size-medium\" src=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/gli-stili-di-servizio-300x200.png\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/gli-stili-di-servizio-300x200.png 300w, https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/gli-stili-di-servizio.png 672w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1566\" class=\"wp-caption-text\">clicca per ingrandire \u2013 click to enlarge<\/figcaption><\/figure>\n<p><strong><span style=\"color: #008000; font-size: 18pt;\">ITA<\/span><\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Contenuto del corso<\/span><\/strong><\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Servizio all\u2019italiana o al piatto<\/li>\n<li>Servizio alla francese diretto e indiretto<\/li>\n<li>Servizio all\u2019inglese<\/li>\n<li>Servizio al gueridon o alla russa<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Il servizio del pesce\n<ul>\n<li>Orata<\/li>\n<li>Rombo<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Taglio e servizio della frutta\n<ul>\n<li>Ananas<\/li>\n<li>Banana<\/li>\n<li>Arancia<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<hr \/>\n<p><strong><span style=\"color: #ff6600; font-size: 18pt;\">DEU<\/span><\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Kursinhalte<\/span><\/strong><\/p>\n<ul>\n<li>Italienischer oder plattierter Service<\/li>\n<li>Direkter und indirekter franz\u00f6sischer Dienst<\/li>\n<li>Englischer Service<\/li>\n<li>Service im Gueridon- oder russischen Stil<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Der Fischservice<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Brassen<\/li>\n<li>Raute<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Schneiden und Servieren von Fr\u00fcchten\n<ul>\n<li>Ananas<\/li>\n<li>Bananen<\/li>\n<li>Orange<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<hr \/>\n<p><strong><span style=\"color: #ff0000; font-size: 18pt;\">ENG<\/span><\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Course content<\/span><\/strong><\/p>\n<p style=\"padding-left: 40px;\">\n\u2022 Italian or plated service<br \/>\n\u2022 Direct and indirect French service<br \/>\n\u2022 English service<br \/>\n\u2022 Gueridon or Russian style service<\/p>\n<p style=\"padding-left: 40px;\">\u2022 The fish service<\/p>\n<p style=\"padding-left: 80px;\">\u2022 Gilt-head bream<br \/>\n\u2022 Rhombus<\/p>\n<p style=\"padding-left: 40px;\">\u2022 Fruit cutting and serving<\/p>\n<p style=\"padding-left: 80px;\">\u2022 Pineapple<br \/>\n\u2022 Bananas<br \/>\n\u2022 Orange<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p><strong><span style=\"color: #0000ff; font-size: 18pt;\">FRA<\/span><\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Le contenu des cours<\/span><\/strong><\/p>\n<ul>\n<li>Service italien ou \u00e0 l\u2019assiette<\/li>\n<li>Service fran\u00e7ais direct et indirect<\/li>\n<li>Service en anglais<\/li>\n<li>Service de style gu\u00e9ridon ou russe<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Le service du poisson\n<ul>\n<li>Dorade royale<\/li>\n<li>Losange<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li>Couper et servir les fruits\n<ul>\n<li>Ananas<\/li>\n<li>Bananes<\/li>\n<li>Orange<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>ITA \u00a0 Contenuto del corso \u00a0 Servizio all\u2019italiana o al piatto Servizio alla francese diretto e indiretto Servizio all\u2019inglese Servizio al gueridon o alla russa \u00a0 Il servizio del pesce Orata Rombo \u00a0 Taglio e servizio della frutta Ananas Banana Arancia \u00a0 DEU \u00a0 Kursinhalte Italienischer oder plattierter Service Direkter und indirekter franz\u00f6sischer Dienst Englischer<\/p>\n<div class=\"more-link\">\n             <a href=\"https:\/\/effedore.com\/?page_id=1564\" class=\"read-more\">Read More<i class=\"fa fa-caret-right\"><\/i><\/a>\n        <\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1564","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/effedore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1564"}],"version-history":[{"count":3,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1564\/revisions"}],"predecessor-version":[{"id":1568,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1564\/revisions\/1568"}],"wp:attachment":[{"href":"https:\/\/effedore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}