{"id":1594,"date":"2023-03-14T04:54:21","date_gmt":"2023-03-14T04:54:21","guid":{"rendered":"https:\/\/effedore.com\/?page_id=1594"},"modified":"2023-03-14T05:14:35","modified_gmt":"2023-03-14T05:14:35","slug":"mise-en-place-base-e-speciali","status":"publish","type":"page","link":"https:\/\/effedore.com\/?page_id=1594","title":{"rendered":"Mise en place base e speciali"},"content":{"rendered":"<figure id=\"attachment_1597\" aria-describedby=\"caption-attachment-1597\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/mise-en-place-base-e-speciali-1.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1597 size-medium\" src=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/mise-en-place-base-e-speciali-1-300x201.png\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/mise-en-place-base-e-speciali-1-300x201.png 300w, https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/mise-en-place-base-e-speciali-1.png 672w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1597\" class=\"wp-caption-text\">clicca per ingrandire \u2013 click to enlarge<\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<p><span style=\"font-size: 18pt;\"><strong><span style=\"color: #008000;\">ITA<\/span><\/strong><\/span><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Contenuto del corso<\/span><\/strong><\/p>\n<ul>\n<li>La preparazione del tavolo<\/li>\n<li>Le mise en place base<\/li>\n<li>Men\u00f9 alla carta<\/li>\n<li>Men\u00f9 fisso a banchetto<\/li>\n<li>Le mise en place speciali<\/li>\n<li>Carne<\/li>\n<li>Lumache a guscio<\/li>\n<li>Crostacei<\/li>\n<li>Fondue bouguignonne o chinoise<\/li>\n<li>Fondue al formaggio<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong><span style=\"color: #ff6600;\">DEU<\/span><\/strong><\/span><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Kursinhalt<\/span><\/strong><\/p>\n<ul>\n<li>Die Vorbereitung des Tisches<\/li>\n<li>Das grundlegende mise en place<\/li>\n<li>Menu von der Karte<\/li>\n<li>Festes Bankettmen\u00fc<\/li>\n<li>Die besondere mise en place<\/li>\n<li>Fleisch<\/li>\n<li>Muschelschnecken<\/li>\n<li>Schaltier<\/li>\n<li>Fondue Bouguignonne oder Chinoise<\/li>\n<li>K\u00e4sefondue<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong><span style=\"color: #ff0000;\">ENG<\/span><\/strong><\/span><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Course content<\/span><\/strong><\/p>\n<ul>\n<li>The preparation of the table<\/li>\n<li>The basic mise en place<\/li>\n<li>A la carte menu<\/li>\n<li>Fixed banquet menu<\/li>\n<li>The special mise en place<\/li>\n<li>Meat<\/li>\n<li>Shell snails<\/li>\n<li>Shellfish<\/li>\n<li>Fondue bouguignonne or chinoise<\/li>\n<li>Cheese fondue<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<hr \/>\n<p><strong><span style=\"color: #0000ff; font-size: 18pt;\">FRA<\/span><\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Le contenu des cours<\/span><\/strong><\/p>\n<ul>\n<li>La pr\u00e9paration de la table<\/li>\n<li>La mise en place de base<\/li>\n<li>Menu \u00e0 la carte<\/li>\n<li>Menu banquet fixe<\/li>\n<li>La mise en place sp\u00e9ciale<\/li>\n<li>Viande<\/li>\n<li>Escargots en coquille<\/li>\n<li>Coquillages<\/li>\n<li>Fondue bouguignonne ou chinoise<\/li>\n<li>Fondue au fromage<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 ITA \u00a0 Contenuto del corso La preparazione del tavolo Le mise en place base Men\u00f9 alla carta Men\u00f9 fisso a banchetto Le mise en place speciali Carne Lumache a guscio Crostacei Fondue bouguignonne o chinoise Fondue al formaggio \u00a0 DEU \u00a0 Kursinhalt Die Vorbereitung des Tisches Das grundlegende mise en place Menu von der<\/p>\n<div class=\"more-link\">\n             <a href=\"https:\/\/effedore.com\/?page_id=1594\" class=\"read-more\">Read More<i class=\"fa fa-caret-right\"><\/i><\/a>\n        <\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1594","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/effedore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1594"}],"version-history":[{"count":4,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1594\/revisions"}],"predecessor-version":[{"id":1600,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1594\/revisions\/1600"}],"wp:attachment":[{"href":"https:\/\/effedore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}