{"id":1706,"date":"2023-03-15T02:28:58","date_gmt":"2023-03-15T02:28:58","guid":{"rendered":"https:\/\/effedore.com\/?page_id=1706"},"modified":"2023-03-15T02:38:03","modified_gmt":"2023-03-15T02:38:03","slug":"il-tecnico-del-caffe-espresso-il-barista","status":"publish","type":"page","link":"https:\/\/effedore.com\/?page_id=1706","title":{"rendered":"Il tecnico del caff\u00e8 espresso: il barista"},"content":{"rendered":"<figure id=\"attachment_1708\" aria-describedby=\"caption-attachment-1708\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/il-tecnico-del-caffe.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1708 size-medium\" src=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/il-tecnico-del-caffe-300x197.png\" alt=\"\" width=\"300\" height=\"197\" srcset=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/il-tecnico-del-caffe-300x197.png 300w, https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/il-tecnico-del-caffe.png 656w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1708\" class=\"wp-caption-text\">clicca per ingrandire \u2013 click to enlarge<\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/welevel.academy\/course\/il-tecnico-del-caffe-espresso-il-barista-tCGfo4hWT_\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"size-thumbnail wp-image-1649 aligncenter\" src=\"https:\/\/effedore.com\/wp-content\/uploads\/2023\/03\/7novpyrl-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p><strong><span style=\"color: #008000; font-size: 18pt;\">ITA<\/span><\/strong><\/p>\n<p><span style=\"color: #3366ff;\"><strong>Contenuti del corso<\/strong><\/span><\/p>\n<ul>\n<li>Le miscele: arabica e robusta<\/li>\n<li>Le miscele Pascucci<\/li>\n<li>La tostatura, il confezionamento e il degasaggio<\/li>\n<li>La macinatura del caff\u00e8<\/li>\n<li>La macinatura del caff\u00e8 (seconda parte)<\/li>\n<li>La macchina del caff\u00e8<\/li>\n<li>Strumenti necessari e warm up della macchina del caff\u00e8<\/li>\n<li>L\u2019espresso: teoria<\/li>\n<li>Ricerca della macinatura perfetta: primo tentativo<\/li>\n<li>La macinatura perfetta<\/li>\n<li>Erogazione dell\u2019espresso da servire<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<hr \/>\n<p><strong><span style=\"color: #ff6600; font-size: 18pt;\">DEU<\/span><\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Kursinhalte<\/span><\/strong><\/p>\n<ul>\n<li>Mischungen: Arabica und Robusta<\/li>\n<li>Pascucci-Mischungen<\/li>\n<li>R\u00f6sten, Verpacken und Entgasen<\/li>\n<li>Mahlen von Kaffee<\/li>\n<li>Kaffeemahlen (zweiter Teil)<\/li>\n<li>Die Kaffeemaschine<\/li>\n<li>Notwendiges Werkzeug und Aufw\u00e4rmen der Kaffeemaschine<\/li>\n<li>Espresso: Theorie<\/li>\n<li>Suche nach dem perfekten Mahlgrad: erster Versuch<\/li>\n<li>Der perfekte Mahlgrad<\/li>\n<li>Lieferung des zu servierenden Espressos<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<hr \/>\n<p><strong><span style=\"color: #ff0000; font-size: 18pt;\">ENG<\/span><\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Course contents<\/span><\/strong><\/p>\n<ul>\n<li>Blends: Arabica and Robusta<\/li>\n<li>Pascucci blends<\/li>\n<li>Roasting, packaging and degassing<\/li>\n<li>Coffee grinding<\/li>\n<li>Coffee grinding (second part)<\/li>\n<li>The coffee machine<\/li>\n<li>Necessary tools and warm up of the coffee machine<\/li>\n<li>Espresso: theory<\/li>\n<li>Search for the perfect grind: first attempt<\/li>\n<li>The perfect grind<\/li>\n<li>Delivery of the espresso to be served<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<hr \/>\n<p><strong><span style=\"color: #0000ff; font-size: 18pt;\">FRA<\/span><\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #3366ff;\">Contenu du cours<\/span><\/strong><\/p>\n<ul>\n<li>Assemblages\u00a0: Arabica et Robusta<\/li>\n<li>M\u00e9langes Pascucci<\/li>\n<li>Torr\u00e9faction, conditionnement et d\u00e9gazage<\/li>\n<li>Mouture du caf\u00e9<\/li>\n<li>Mouture du caf\u00e9 (deuxi\u00e8me partie)<\/li>\n<li>La machine \u00e0 caf\u00e9<\/li>\n<li>Outils n\u00e9cessaires et pr\u00e9chauffage de la machine \u00e0 caf\u00e9<\/li>\n<li>Espresso\u00a0: th\u00e9orie<\/li>\n<li>Recherche de la mouture parfaite\u00a0: premi\u00e8re tentative<\/li>\n<li>La mouture parfaite<\/li>\n<li>Livraison de l\u2019espresso \u00e0 servir<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 ITA Contenuti del corso Le miscele: arabica e robusta Le miscele Pascucci La tostatura, il confezionamento e il degasaggio La macinatura del caff\u00e8 La macinatura del caff\u00e8 (seconda parte) La macchina del caff\u00e8 Strumenti necessari e warm up della macchina del caff\u00e8 L\u2019espresso: teoria Ricerca della macinatura perfetta: primo tentativo La macinatura perfetta<\/p>\n<div class=\"more-link\">\n             <a href=\"https:\/\/effedore.com\/?page_id=1706\" class=\"read-more\">Read More<i class=\"fa fa-caret-right\"><\/i><\/a>\n        <\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1706","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/effedore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1706"}],"version-history":[{"count":3,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1706\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/effedore.com\/index.php?rest_route=\/wp\/v2\/pages\/1706\/revisions\/1710"}],"wp:attachment":[{"href":"https:\/\/effedore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}