{"id":1978,"date":"2023-12-13T19:47:48","date_gmt":"2023-12-13T19:47:48","guid":{"rendered":"https:\/\/effedore.com\/?page_id=1978"},"modified":"2024-01-21T21:07:01","modified_gmt":"2024-01-21T21:07:01","slug":"professional-courses-deu-food-and-beverage","status":"publish","type":"page","link":"https:\/\/effedore.com\/?page_id=1978","title":{"rendered":"professional courses deu food and beverage"},"content":{"rendered":"

Food and Beverage (20 Kurse)<\/span><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Food & Beverage Management<\/span><\/a><\/strong><\/td>\nBeta Formazione \u2013 2015<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Food and Nutrition Education<\/span><\/a>
\n<\/strong><\/td>\n		Accademia Domani \u2013 2020<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Hotel Food and Beverage<\/span><\/a>
\n<\/strong><\/td>\n		Welevel Academy \u2013 2021;<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Restaurant Manager\u00a0<\/span><\/a>
\n<\/strong><\/td>\n		Welevel Academy \u2013 2021<\/p>\n

\u00a0<\/td>\n<\/tr>\n

HACCP\u00a0\u2013\u00a0Manager der Lebensmittelnindustrie<\/span><\/a>
\n<\/strong><\/td>\n		Accademia Domani \u2013 2020<\/p>\n

\u00a0<\/td>\n<\/tr>\n

F&B \u2013 Kostenkontrolle und Planung<\/strong><\/a><\/span><\/td>\nWelevel Academy \u2013 2022<\/p>\n

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Analyse der Speisekarte<\/a><\/span><\/strong><\/td>\nWelevel Academy \u2013 2022<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Maitre und Restaurant Manager<\/a><\/span><\/strong><\/td>\nWelevel Academy \u2013 2022<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Servicestile<\/a><\/span><\/strong><\/td>\nWelevel Academy \u2013 2022<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Einfaches und spezielles mise en place<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2022<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Nicht nur s\u00fc\u00df: die neue Grenze des Fr\u00fchst\u00fccks<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Latte Art: Techniken zum<\/strong> Cappuccinos Dekorieren<\/strong><\/a><\/span><\/td>\nWelevel Academy \u2013 2023<\/p>\n

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Dekorieren die Cocktails mit Food Carving<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Zubereitung des Fr\u00fchst\u00fccksbuffets<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Die Produkte der Cafeteria<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/p>\n

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Die 8 Erfolgsregeln in der Welt des Essens<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Lagerverwaltung<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Breakfast experience<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/p>\n

\u00a0<\/td>\n<\/tr>\n

Der Espressotechniker: der Barista<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Die Zubereitung und der Service von Filterkaffee<\/a>
\n<\/strong><\/span><\/p>\n

\u00a0<\/td>\n

Welevel Academy \u2013 2023<\/a>
\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Food and Beverage (20 Kurse) Food & Beverage Management Beta Formazione \u2013 2015 \u00a0 Food and Nutrition Education Accademia Domani \u2013 2020 \u00a0 Hotel Food and Beverage Welevel Academy \u2013 2021; \u00a0 Restaurant Manager\u00a0 Welevel Academy \u2013 2021 \u00a0 HACCP\u00a0\u2013\u00a0Manager der Lebensmittelnindustrie Accademia Domani \u2013 2020 \u00a0 F&B \u2013 Kostenkontrolle und Planung Welevel Academy \u2013<\/p>\n

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