{"id":2116,"date":"2023-12-13T20:51:47","date_gmt":"2023-12-13T20:51:47","guid":{"rendered":"https:\/\/effedore.com\/?page_id=2116"},"modified":"2024-01-21T21:37:28","modified_gmt":"2024-01-21T21:37:28","slug":"professional-courses-ita-food-and-beverage","status":"publish","type":"page","link":"https:\/\/effedore.com\/?page_id=2116","title":{"rendered":"professional courses ita food and beverage"},"content":{"rendered":"

Food & Beverage (20 corsi)<\/span><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Food & Beverage Management<\/span><\/a><\/strong><\/td>\nBeta Formazione \u2013 2015<\/span><\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Educazione alimentare<\/a><\/span><\/strong><\/p>\n

\u00a0<\/td>\n

Accademia Domani \u2013 \u00a02020<\/span><\/a>
\n<\/span><\/td>\n<\/tr>\n
Hotel Food and Beverage<\/a><\/span><\/strong><\/td>\nWelevel Academy\u00a0 -2021<\/span><\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Maitre di Sala<\/span><\/a><\/strong><\/td>\nWelevel Academy\u00a0 -2021<\/span><\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

HACCP \u2013 Titolari e responsabili dell\u2019industria alimentare<\/span><\/a><\/strong><\/td>\nAccademia Domani \u2013 \u00a02020<\/span><\/span><\/a><\/p>\n

\u00a0<\/td>\n<\/tr>\n

F&B \u2013 il controllo dei costi e la pianficazione<\/span><\/strong><\/a><\/td>\nWelevel Academy \u2013 2022<\/span><\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Analisi del men\u00f9<\/a><\/span><\/strong><\/td>\nWelevel Academy \u2013 2022<\/span><\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Maitre e Restaurant Manager<\/strong><\/a><\/span><\/td>\nWelevel Academy \u2013 2022<\/span><\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Gli stili di servizio<\/a><\/span><\/strong><\/td>\nWelevel Academy \u2013 2022<\/span><\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Mise en place base e speciali
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2022<\/span><\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Non solo dolce: la nuova frontiera del breakfast<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Latte Art: tecniche per decorare i cappuccini<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Decorare cocktail con il food carving<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

L\u2019allestimento del buffet del breakfast<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

I prodotti della caffetteria<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Le 8 regole per il successo nel mondo del food<\/a><\/span>
\n<\/span><\/strong><\/td>\n		Welevel Academy \u2013 2023<\/span><\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

La gestione del magazzino<\/a><\/span>
\n<\/span><\/strong><\/td>\n		Welevel Academy \u2013 2023<\/span><\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Breakfast experience<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

Il tecnico del caff\u00e8 espresso: il barista<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/a><\/span><\/p>\n

\u00a0<\/td>\n<\/tr>\n

La preparazione e il servizio del caff\u00e8 filtrato<\/a>
\n<\/strong><\/span><\/td>\n		Welevel Academy \u2013 2023<\/a>
\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Food & Beverage (20 corsi) Food & Beverage Management Beta Formazione \u2013 2015 \u00a0 Educazione alimentare \u00a0 Accademia Domani \u2013 \u00a02020 Hotel Food and Beverage Welevel Academy\u00a0 -2021 \u00a0 Maitre di Sala Welevel Academy\u00a0 -2021 \u00a0 HACCP \u2013 Titolari e responsabili dell\u2019industria alimentare Accademia Domani \u2013 \u00a02020 \u00a0 F&B \u2013 il controllo dei costi e<\/p>\n

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