| Food & Beverage Management |
Beta Formazione – 2015
|
| Food education
|
Accademia Domani – 2020
|
| Hotel Food and Beverage |
Welevel Academy – 2021
|
| Restaurant Manager |
Welevel Academy – 2021
|
| HACCP – Responsible |
Accademia Domani – 2021
|
| F&B – cost control and planning |
Welevel Academy – 2022
|
| Analysis of the menu |
Welevel Academy – 2022
|
| Maitre and Restaurant Manager |
Welevel Academy – 2022
|
| Service styles |
Welevel Academy – 2022
|
Basic and special mise en place
|
Welevel Academy – 2022
|
Not just sweet: the new frontier of breakfast
|
Welevel Academy – 2023
|
Milk Art: techniques for decorating cappuccinos
|
Welevel Academy – 2023
|
Decorate cocktails with food carving
|
Welevel Academy – 2023
|
Preparation of the breakfast buffet
|
Welevel Academy – 2023
|
The products of the cafeteria
|
Welevel Academy – 2023
|
The 8 rules for success in the world of food
|
Welevel Academy – 2023
|
Warehouse management
|
Welevel Academy – 2023
|
Breakfast experience
|
Welevel Academy – 2023
|
The espresso technician: the barista
|
Welevel Academy – 2023
|
The preparation and service of filtered coffee
|
Welevel Academy – 2023
|
